Ingredients

The following ingredients have 4 Servings
  • 1 Double Layer, 7" Round Cake
  • 1/2 cup Red Sixlets
  • 1/2 cup Orange Sixlets
  • 1/2 cup Yellow Sixlets
  • 1/2 cup Powder Blue Sixlets
  • 1/2 cup Purple Sixlets
  • 1/2 cup Green Sixlets
  • 1/4 cup Shimmer Gold Pearls
  • 1/2 cup Shimmer gold Sixlets
  • 1/4 cup St. Patrick's Day Sprinkles
  • 10 chocolate gold coins

Instruction

  • Start out by adding all your candy colors into little bowls to make it easy to pluck them. Lay out all your supplies within arms reach.
  • Uncover your cake, and figure out how you want to make your rainbow. Do you want a band going across, maybe a horizontal tapered band? Regardless, keep in mind the ROYGBIV rainbow colors to create that aesthetically pleasing color pattern.
  • Add chocolate coins around your cake to spread it out. I added them to the top trim for added effects.
  • Wash your mini pot and dry it carefully. Fill it with Gold Sixlets. You want to slightly tip it and have the gold spill.
  • Sprinkles added to the bare trim tie in the colors and give it an extra festive feel.
  • Once you are done decorating, be sure to seal the cake with the cover until it clicks.