Ingredients
The following ingredients have 4 Servings
- 50 mini pretzel twists
- 50 Hershey kisses (your choice in flavor)
- 50 large M&M (flavored or peanut work best)
- 250 milk chocolate M&M’s
Instruction
- Preheat oven to 200 degrees.
- Cut a piece of parchment paper to fit on a large baking sheet.
- Arrange pretzels on parchment paper.
- Unwrap Hershey kisses and place one on top of each pretzel.
- Put baking sheet in preheated oven and bake for about 5 minutes.
- Remove from oven and immediately press large M&M in center of Hershey kiss.
- Arrange 5 smaller ones around the edges to look like petals of a flower.
- Repeat until finished.
- Allow to set on counter or refrigerate for 30 minutes.
- Store in covered container in refrigerator so chocolate doesn’t melt. Enjoy!
