Ingredients

The following ingredients have 4 Servings
  • 1 lb Velveeta cheese (cubed)
  • 1 (10-oz) can Rotel tomatoes
  • 2 (8-oz) packages TGI Friday's Frozen Spinach Artichoke Dip
  • ⅓ cup milk, ( optional)

Instruction

  • Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Set aside.
  • In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Microwave on HIGH 5 minutes or just until cheese melts.
  • Remove from microwave; stir in partially cooked spinach and artichoke dip. Microwave for an additional 3 to 5 minutes, or until cheese is melted. Stir until the mixture is well blended. Add milk if necessary to thin out the dip.
  • Serve wtih tortilla chips.