Ingredients

The following ingredients have 4 Servings
  • 2 cups baby spinach ((loosely packed when measuring))
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons cream cheese
  • 1/8 teaspoon salt ((optional))
  • 1/8 teaspoon cumin
  • 4 slices whole grain bread
  • 1 tablespoon unsalted butter

Instruction

  • Place the spinach, cheese, cream cheese, salt, and cumin into a food processor. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
  • Divide the spinach mixture between 2 slices of bread and spread evenly. (You can use less of the mixture if you prefer.)
  • Warm a skillet over medium heat. When warm, add butter to the skillet to melt.
  • Add the bread slices with filling and swirl to coat with butter. Top with the remaining slices of bread and cook for 4 minutes. Flip over, swirl to coat bread with remaining melted butter In the pan and cook for an additional 4 minutes or until golden brown and filling is melty.
  • Cut in half, into strips or dice up with kitchen scissors and serve warm.