Ingredients

The following ingredients have 1 Servings
  • 10 ounces frozen chopped spinach (1 package, thawed )
  • 8 ounces water chestnuts (canned, drained)
  • 2 cups sour cream (or Greek yogurt)
  • 1 cup mayonnaise (or dressing, low fat or regular)
  • 1 package dry vegetable soup mix (1.4 ounces)
  • 3 green onions (chopped)
  • 1 loaf round sourdough bread (optional )

Instruction

  • Thaw 10 ounces of frozen chopped spinach overnight.
  • Place the thawed spinach in a fine mesh strainer and press with a spoon to remove as much liquid as possible.
  • Drain the water chestnuts and finely chop.
  • In a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, and dry vegetable soup mix. Stir until well combined.
  • Cover and refrigerate for at least 2 hours or up to 24 hours before serving.
  • To make a bread bowl, cut 1-inch off the top of a loaf of sourdough bread and use a serrated knife to remove the center, leaving a 1-inch thick bread bowl.
  • Fill the bread bowl with the spinach dip just before serving. Cut both the top and center of the bread into 1-inch cubes for dipping.