Ingredients

The following ingredients have 4 Servings
  • Non-stick cooking spray
  • 8 oz block of cream cheese (softened,)
  • 1 oz single serve container plain greek yogurt
  • 1 cup parmesan cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • 14 oz can quartered artichoke hearts (drained, in water)
  • 10 oz package frozen spinach (thawed, drained,)
  • 2 cloves garlic (minced)

Instruction

  • Preheat oven to 350˚ and spray 11x7 (or 9x9) baking dish with non-stick cooking spray.
  • Combined cream cheese and greek yogurt in large bowl.
  • Add parmesan and mozzarella cheeses, mix well.
  • Drain and chop artichoke hearts, add to bowl.
  • Squeeze spinach in cheese cloth to remove all water, chop, and add to bowl.
  • Add garlic and mix well.
  • Spread mixture in prepared baking dish and bake at 350˚ for 20-25 minutes.
  • Enjoy!