Ingredients

The following ingredients have 4 Servings
  • 2 cups Frozen Spinach ((thawed and drained))
  • 6 oz artichoke hearts ((canned and drained))
  • 4 oz Cream Cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup sour cream
  • 1 tsp minced garlic
  • 1/4 tsp Pink Himalayan Salt
  • 1/4 tsp pepper

Instruction

  • Thaw and drain frozen spinach and set aside.
  • In another bowl combine room temperature (or microwaved) cream cheese, sour cream, parmesan, garlic, salt and pepper.
  • Add spinach and drained and chopped artichoke to cream cheese mixture and combine well.
  • Pour mixture into a baking dish and sprinkle with additional parmesan cheese on top.
  • Bake at 350 degrees for 30 minutes and broil for 3-5 minutes until cheese turns golden brown.
  • Serve warm with flackers or veggies and enjoy!