Ingredients
The following ingredients have 16 Servings
- 16 oz mini pretzels
- ⅔ cup extra light olive oil (or canola oil)
- 1 tbsp crushed red pepper flakes
- 1 oz package ranch dressing or dip mix
Instruction
- Preheat oven to 300F.
- Line a large, rimmed baking sheet with parchment paper and set aside.
- Combine oil, red pepper flakes, and ranch mix in a small bowl. Whisk together.
- Place pretzels in a large bowl.
- Drizzle pretzels with ranch mixture and toss with tongs until evenly coated.
- Place coated pretzels on prepared baking sheet.
- Bake for 30 minutes, stirring every 10 minutes.
- Serve and enjoy!
