Ingredients

The following ingredients have 4 Servings
  • 1 egg white
  • 1/4 cup 60g light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1 cup 4.5 oz salted cashews
  • 1 cup 4.5 oz pecan halves
  • 1 cup 4.4 oz walnut halves
  • 1 cup 5 oz dried cranberries

Instruction

  • Preheat the oven to 300°F. Line a large baking sheet with parchment paper.
  • Whisk the egg white in a small bowl until foamy; set aside.
  • In a separate small bowl, combine the sugar and spices. In a large bowl combine the nuts and cranberries; toss together. Add the egg white to the nuts and stir with a rubber spatula, turning the nuts over repeatedly until they are coated with the egg white. Sprinkle the spice mixture over the nuts and toss to coat.
  • Pour the nut mixture onto the prepared pan and spread into a single even layer. Bake for 15-20 minutes, stirring once halfway through cook time, until golden brown and fragrant. Allow the nuts to cool completely on the pan. Transfer them to one large 4-cup bail-and-hinge jar, or gift in four 1-cup (8 oz.) canning jars.