Ingredients

The following ingredients have 4 Servings
  • 2 tsp paprika
  • 1 tsp dried oregano
  • ½ tsp chilli powder
  • ½ tsp cumin
  • ½ tsp ground coriander
  • ½ tsp dried thyme
  • ¼ tsp garlic powder
  • 2 tsp rapeseed oil
  • 2 tsp lemon juice
  • 4 x 175 g cod fillet steaks

Instruction

  • Preheat the oven to 200℃ (180℃ fan/400°F/gas mark 6). Mix the dried herbs and spices with the oil and lemon juice to form a paste.
  • Rub the spice mixture over the top of each of the cod fillet steaks and place on a lightly oiled baking sheet.
  • Roast in the oven for 10-15 minutes until piping hot and cooked through (the fish will flake easily when cooked).
  • Serve with fresh vegetables.