Ingredients

The following ingredients have 5 Servings
  • 2 cups white rice
  • 1 can diced tomatoes, with juice (14-ounce )
  • 3 1/2 cups water
  • 1 small onion, diced
  • 3 bouillon cubes or 3 teaspoons Better than Bouillon
  • 1-3 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon cumin or smoked cumin
  • 1/2 teaspoon garlic powder

Instruction

  • Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion and spices and stir a little on the top to dissolve the spices in the water.
  • Cook according to manufacturer's instructions.
  • When the rice is cooked, test for salt and add more if needed.
  • Serve as a side dish or inside your favorite burritos and tacos.