Ingredients

The following ingredients have 4 Servings
  • 10 cups fresh collard greens (rinsed and chopped (hard stems removed))
  • 1 vidalia onion (chopped)
  • 3 tbsp bacon fat
  • 2 large garlic cloves (smashed)
  • 1 quart +2 cups chicken broth
  • 1/2 cup apple cider vinegar (or a little more to taste)
  • 1 tsp tabasco
  • 1 tbsp sugar
  • 1 tsp seasoned salt
  • fresh cracked pepper (to taste)

Instruction

  • Heat the bacon fat in a large stock pot over medium-high heat until melted.  Add onions and sauté until lightly browned.  Add greens and all other ingredients and bring the pot to a full boil.  Reduce heat to a simmer and cover.  Cook for about an hour or until greens are nice and tender.