Ingredients

The following ingredients have 8 Servings
  • 2 Pillsbury Refrigerated Pie Crusts
  • 9 large eggs, divided (whisked)
  • 6 oz prosciutto (cut into 1/2 inch pieces)
  • 4 oz hard Italian sausage (cut into 1/2 inch pieces)
  • 8 oz. fresh mozzarella (cut into 1/2 inch pieces)
  • 1/2 cup grated Parmesan cheese
  • black pepper to taste

Instruction

  • First, preheat oven to 350F.
  • Then, line a 8" x 8" baking dish with one of the refrigerated pie crusts.
  • Then, add mozzarella cheese and meats to the pie crust. Sprinkle with grated Parmesan cheese followed by black pepper.
  • Next, reserve 2 tbsp of whisked eggs for egg wash. Add remaining whisked eggs to the pie crust.
  • Add the other pie crust to the top and push sides into the other crust edges to close it.
  • Brush egg wash on top of the pie crust including the edges. This will make it bake to a beautiful brown color.
  • Last, bake pies in oven on 350F for 55 min. Let cool 15 minutes before cutting.