Ingredients

The following ingredients have 4 Servings
  • 1 large green unripe tomato (cut into 1/4 inch thick slices)
  • Kosher salt and ground black pepper
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1/8 tsp ground red pepper
  • 2 eggs (beaten)
  • 1 Tbsp milk
  • 1 cup Panko bread crumbs
  • 1 cup peanut or canola oil

Instruction

  • Season the tomatoes on both sides with kosher salt and pepper.
  • Place the flour, ground red pepper, and garlic powder in a shallow bowl and stir to combine. Add the eggs and milk to another shallow bowl and whisk to combine. Place the panko in a third shallow bowl.
  • Add oil to a large frying pan set over medium-high heat.
  • Dredge the tomatoes slices first in the flour mixture, then the egg mixture, and then the panko bread crumbs. Be sure to coat both sides evenly and shake off any excess.
  • When the oil is shimmering, carefully add the coated tomato slices. Cook 1-2 minutes per side or until they are golden brown. Remove from the pan and drain on paper towels.
  • Serve immediately.