Ingredients

The following ingredients have 20 Servings
  • 1 lb grapes
  • 1 whole lemon
  • 3 boxes powdered gelatin, assorted flavors

Instruction

  • Line a baking tray with parchment. Dump the contents of the gelatin powder into three individual bowls.
  • Squeeze the contents of the lemon into a small bowl.
  • Take a grape and skewer with a toothpick. Dunk the grape into the lemon and then into the gelatin. Roll around until coated. Place the grape on the tray. Continue the process until all the grapes are coated.
  • Place the tray in the refrigerator until set, about 2 hours.