Ingredients

The following ingredients have 10 Servings
  • ½ cup vegetable oil
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 eggs, (large or extra-large, beaten)
  • 2 cups peeled, grated or finely chopped apples
  • ¼ cup applesauce, (*only if needed)
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup roasted chopped pecans

Instruction

  • Preheat the oven to 350 °F.
  • Use a non-stick baking spray with flour to grease the bottom only of an 8.5 x 4.5-inch or a 9 x 5-inch loaf pan.
  • Add the granulated sugar, brown sugar, and vegetable oil to a large bowl and whisk to combine. Then, add the eggs, sour cream, vanilla, and applesauce (if needed) and whisk to combine.
  • Combine the flour, baking soda, salt, and cinnamon in a small bowl and add to the wet ingredients. Whisk to combine. Add the grated or chopped apples and pecans and stir to combine.
  • Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick or wooden skewer inserted into the center comes out clean with no streaks of batter.
  • Let the bread cool completely on a wire rack. Remove it from the pan, slice, and serve.