Ingredients

The following ingredients have 4 Servings
  • 2 (8 ounce) tubes refrigerated crescent rolls ((or crescent roll dough sheets))
  • 2 (8 ounce) packages cream cheese, (softened)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 Tablespoons salted butter, (melted)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instruction

  • Preheat oven to 350F degrees.
  • Spray a 9 x 13- inch baking dish with nonstick cooking spray (I like the kind that has flour in it).
  • Unroll one tube of crescent rolls and layer in bottom of pan, pressing seams together (unless you are using the crescent roll dough sheets.
  • In a medium bowl, beat cream cheese, sugar and vanilla extract until blended.
  • Spread cream cheese mixture over bottom layer of crescent rolls.
  • Layer remaining crescent rolls on top, pressing seams together (again, not necessary when using crescent roll dough sheets.)
  • Drizzle the top with melted butter.
  • Sprinkle with sugar and cinnamon.
  • Bake, uncovered for 30-40 minutes, until light golden brown.