Ingredients

The following ingredients have 4 Servings
  • 2 cups All-purpose flour (or 50% WW flour and 50% White flour)
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 cup Water ((3/4 cup))
  • 2 tbsp Butter (soft room temperature)

Instruction

  • Dough - In a bowl, combine flour, salt, and baking soda. Add the butter and combine well. Then, add water until you have a soft dough.Pro tip - rubbing the butter into the flour will give a nice flaky flatbread.
  • Rest - Once combined, cover and let rest for 30 minutes (up to 2 hours). Pro tip - The dough needs to be soft so if necessary add a few more tablespoons of water.
  • Knead - Once rested knead the dough for just a minute or two until smooth. Pro tip - resting will help the gluten relax and make the dough easier to knead.
  • Divide - Use a bench scraper or knife and divide the dough into six to eight portions. Shape each into a smooth ball and set aside.
  • Roll - coat the ball of dough with flour and using a rolling pin roll it into a 6 to 8-inch disc.Pro tip - if the dough resists or shrinks means it needs more resting time.
  • Skillet - Heat a cast-iron skillet or frying pan on medium heat. Cook the flatbread for 2 to 3 minutes on medium heat. Brush with melted butter or olive oil. Pro tip - keep the heat to medium or they will dry out easily.
  • Store - Once cooked, wrap them in a clean kitchen cloth to keep them soft.