Ingredients

The following ingredients have 4 Servings
  • 1//2 cup white sugar
  • 1/2 cup unsalted butter
  • 1/2 cup butter-flavored shortening
  • 2 large eggs
  • 1 teaspoon pure vanilla extract (Adams Extract preferred)
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 Tablespoons ground cinnamon
  • 2 Tablespoon s white sugar

Instruction

  • Preheat oven to 375 degrees.
  • In a large bowl of a stand mixer or mixing bowl, cream together white sugar, unsalted butter, shortening, eggs, and vanilla about 2-3 minutes. Scrape down the sides of the bowl when needed.
  • In a separate bowl, sift flour, cream of tartar, baking soda, cinnamon, and salt.
  • Blend the dry ingredients into the butter/shortening blend. Do not overmix.
  • Hand roll the dough into small balls about the size of a walnut.
  • Roll each cookie ball in the cinnamon-sugar mix and place on an ungreased cookie sheet.
  • Bake 8-10 minutes. Cookies harden a little once cooled.