Ingredients

The following ingredients have 4 Servings
  • 8 Honey Maid graham cracker halves (plus 2 Tbsp graham cracker crumbs)
  • 4 bars of Hershey's chocolate
  • 4 Large Jet-Puffed Marshmallows
  • 4 Hershey's Rolos
  • 1 tsp vegetable oil
  • 4 skewers

Instruction

  • Lay out 4 graham cracker squares onto a baking sheet. Stuff each marshmallow with a Rolo and place each marshmallow on a graham cracker. Put under your oven's broiler (or, if you don't have a broiler, in a 400 degree oven) for a couple of minutes, or until the marshmallows are golden brown (if you prefer charred marshmallows, feel free to leave them in longer).
  • While the marshmallows are turning golden brown, melt 3 of the chocolate bars with the vegetable oil in a small, deep dish in the microwave. Because chocolate can burn easily, melt in 30-second increments on 50% power, stirring after each interval. Once smooth, set aside (the vegetable oil helps thin out the chocolate slightly, making it easier to dip the s'mores into it).
  • Pull marshmallows out, and break the remaining chocolate bar into 4 even pieces. Place each piece of chocolate onto the marshmallows.
  • Top with remaining graham cracker squares, and poke the skewer into the marshmallow.
  • Dip each s'more into the melted chocolate, sprinkle with crushed graham cracker crumbs, and serve immediately!
  • Enjoy!