Ingredients

The following ingredients have 4 Servings
  • 2 cups semi-sweet chocolate chips (or bar, chopped)
  • 1 cup milk chocolate chips (or bar, chopped )
  • 1 14 ounce can of sweetened condensed milk (I use Eagle Brand)
  • 5 tablespoons butter
  • 1-1/2 cups graham crackers (rough chopped)
  • 2 cups miniature marshmallows (add anywhere from 2 to 6 cups, more if you want)
  • OPTIONAL sea salt sprinkles

Instruction

  • Combine the chocolate chips, the sweetened condensed milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
  • Stir to combine and heat another 15 seconds.
  • Stir and heat an additional 15 seconds.
  • As you are stirring, if chocolate isn't melted all the way, it will still keep melting and that is fine. Add the chopped graham crackers and marshmallows to the chocolate in the bowl. Stir to combine. Scoop into a parchment lined 8x8 pan.
  • Spread with a spatula to even out.
  • Chill until ready to serve.
  • Slice into 1 to 1-1/2 inch squares and store in an airtight container in the refrigerator. 
  • Bring to room temperature before serving or right out of the fridge. Add a Hershey Bar rectangle on top if you want. Best at room temperature in my opinion. :)