Ingredients

The following ingredients have 12 Servings
  • 1, 8 ounce box graham crackers
  • 1/3 cup butter or ghee (melted)
  • 2 tablespoons brown sugar or coconut sugar (optional)
  • 1 cup semi-sweet chocolate chips
  • 1, 10- ounce bag mini marshmallows

Instruction

  • Preheat oven to 400 F.
  • Line a rimmed baking sheet with parchment paper. Place graham crackers on parchment paper and line them up into a rectangle, then drizzle with butter. It is ok if they are slightly uneven. Sprinkle with the sugar (if you like). Bake for 5 minutes, then remove from oven. If you are using gluten-free graham crackers, they will take longer to brown, so bake them for 8-10 minutes instead.