Ingredients

The following ingredients have 24 Servings
  • 2.8 oz Smoked Salmon ((80g))
  • 2 tbsp Philadelphia Cheese ((or equivalent))
  • 3 Lemon Slices
  • 4 slices Sourdough Bread
  • A Few Sprigs Fresh Flat Leaf Parsley ((optional))

Instruction

  • Throw bread slices in a toaster (optional). Meanwhile slice the lemon. Cut off the zest which is usually bitter. Now cut each slice into tiny triangles – follow the white membranes. You will need about 2-3 lemon slices for this.
  • Spread the cheese over bread. Now cut into bite size pieces (any way you like).
  • Cut the salmon into strips and arrange on each piece of bread. Top with a tiny lemon triangle and garnish with fresh parsley.
  • Arrange on a plate/chopping board or a tray and serve!