Ingredients
The following ingredients have 4 Servings
- 6 to 7-inch baking dish
- ⅓ cup milk (any percentage)
- 1 teaspoon active dry yeast
- 1 tablespoon (13g) granulated sugar (plus a pinch for proofing yeast)
- 2 tablespoons (28g) salted butter (melted and slightly cooled)
- 1 large egg yolk
- ¼ teaspoon salt
- 1 cup and 1 tablespoon (150g) all-purpose flour
- ⅓ cup (66g) packed brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons (28g) salted butter (softened)
- 3 ounces cream cheese (softened)
- 3 tablespoons (42g) salted butter (softened)
- 1 cup (120g) powdered sugar
- ½ teaspoon vanilla extract
- Pinch of salt
