Ingredients

The following ingredients have 6 Servings
  • 3/4 cup salsa
  • 1/4 cup peanut butter (chunky or creamy)
  • 1 cup light coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon white sugar
  • 1 tablespoons grated fresh ginger*
  • 2-3 pounds boneless (skinless chicken thighs)
  • chopped peanuts (for topping)
  • chopped cilantro (for topping)

Instruction

  • Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well.
  • Place the chicken in the sauce, spoon mixture over chicken to coat.
  • Place the lid on the cooker and set to LOW. Cook until chicken is fork tender and sauce has thickened some, 8 to 9 hours.
  • Serve with rice (jasmine is our favorite) and garnish with peanuts and cilantro before serving.