Ingredients

The following ingredients have 8 Servings
  • 8 11.5-ounce cans V8, low sodium
  • 1 14.5-ounce can petite diced tomatoes
  • 1 10-ounce can diced tomatoes with green chilies
  • 1 14.5-ounce can diced tomatoes with onions
  • 2 15.25-ounce cans mixed tomatoes, okra and corn, drained
  • 1 14.5-ounce can mixed vegetables, drained
  • 1 12-ounce can Spam Lite, cut into 1-inch pieces
  • 3 teaspoons chipotle hot sauce
  • 3 teaspoons smoked paprika
  • 2 teaspoons salt
  • shredded cheese for serving
  • tortilla chips for serving

Instruction

  • Combine all ingredients except cheese and chips in a slow cooker. Cook on low for 6 to 8 hours until heated through.
  • Served with a sprinkle of shredded cheese on top and some tortilla chips on the side. Or break up the chips, and throw them right into the soup, then top with some cheese. Enjoy!