Ingredients

The following ingredients have 6 Servings
  • 3 pounds ribs
  • 2 cups BBQ Sauce (homemade or store-bought)

Instruction

  • Spritz slow cooker insert with olive oil or non-stick cooking spray. 
  • Arrange the rack of ribs by standing them on their ends around the edges of the insert. 
  • Pour about 3/4 cup of the BBQ sauce over the ribs, place the lid onto the slow cooker and set the timer for 8 hours on low or 4 hours on high. 
  • Before serving, remove the ribs from the slow cooker and cut into individual ribs. Brush with additional BBQ sauce, about 1/4 cup. Serve on a platter with remaining sauce.