Ingredients

The following ingredients have 4 Servings
  • 4 pound pork roast
  • 1/3 cup BBQ Seasoning Blend
  • 1 large onion (sliced)
  • 2 cups apple cider
  • 2 cups water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • Apple Cider BBQ Sauce

Instruction

  • Season all sides of the pork with BBQ Seasoning Blend.
  • Add the sliced onion to the slow cooker.
  • Pour in the cider, water, vinegar and Worcestershire sauce.
  • Add the pork to the slow cooker
  • Cover and cook on low for 8 hours.
  • Shred the pork, top with Cider BBQ Sauce and cooked onions and serve on buns.