Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds flank steak
  • 1/4 cup cornstarch
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup soy sauce
  • 1/2 cup chicken broth
  • 3/4 cup water
  • 1/2 cup brown sugar
  • 1 cup grated carrots
  • 2-3 green onions, chopped
  • Salt and pepper, to taste
  • Cooked rice, for serving

Instruction

  • Slice flank steak into thin strips. Place in a zip-top bag. Add cornstarch and shake to coat well.
  • Add sesame oil, garlic, ginger, red pepper flakes, soy sauce, chicken broth, water, brown sugar and carrots to slow cooker and stir to combine. Add coated flank steak and stir to coat in sauce.
  • Cover and cook on low for 4-6 hours or until beef is cooked through and sauce has thickened. Season with salt and pepper, to taste. Just before serving, stir in green onions. Serve over hot cooked rice.