Ingredients

The following ingredients have 4 Servings
  • 3 pounds lamb roast
  • 5 cloves garlic, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon rosemary

Instruction

  • Take the roast and cut little slits in it and stuff the garlic slivers into the holes.
  • Make a paste with the olive oil, herbs and spices and rub the herb mixture all over the lamb roast. 
  • If you using vegetables, cut them and place in the slow cooker. I used carrots, onions and potatoes. 
  • Put the roast on top, cover and cook on low all day (about 8 hours) Or cook on high for 5 hours.
  • Cooking times may vary depending on the size of your roast and your slow cooker. Just check to see if it's tender and to your liking. I cooked mine on high for 5 hours and it was perfectly tender for us.
  • Place on a platter and surround with the vegetabls. Cover with foil and let rest for 10 minutes then serve.