Ingredients

The following ingredients have 8 Servings
  • 24 ounces meatballs (I used frozen turkey meatballs)
  • 2 cans (10-1/2 ounces each) French onion soup

Instruction

  • Ideal slow cooker size: 4-Quart.
  • Grease your slow cooker with nonstick spray. 
  • Add the meatballs to your slow cooker. Pour the soup over the meatballs.
  • Cover and cook on LOW for about 4 hours, until heated through.