Ingredients

The following ingredients have 4 Servings
  • 3 cups bread flour or all-purpose flour (more may be needed)
  • 1 cup milk
  • 2 1/4 teaspoons instant yeast (1 packet)
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • 2 teaspoons salt
  • 1 Tablespoon melted butter
  • Coarse salt (optional)

Instruction

  • Warm the milk in the microwave
  • Pour the milk in the bowl of a mixer, sprinkle the yeast. Mix lightly and cover for 5 minutes for yeast to activate
  • When the mixture starts to bubble add the flour, honey, sugar, melted butter, and salt
  • Using the dough hook, mix on medium speed for 5-6 minutes or until dough becomes soft and elastic. You'll know the dough is ready when it cleans the sides of the bowl
  • Remove from the mixer and place on the counter. Cut into 12 equal pieces (I used a weight to be more exact and each of my rolls weighted approximately 2.29 oz)
  • Roll each piece into a ball
  • Line slow cooker with parchment paper
  • Place balls inside and cover
  • Cook on HIGH for approximately 90 minutes
  • Check the bottom to see if the bread is completely cooked (bottom should be browned)
  • Remove from the crock pot and brush the tops with melted butter
  • Sprinkle the tops with coarse salt (optional)
  • Broil for 1-2 minutes or until the tops brown
  • Enjoy!