Ingredients
The following ingredients have 4 Servings
- 1 head cauliflower (cut into florets)
- 1 medium white onion (diced)
- 1 cup cashews (125 g)
- 3 cups vegetable broth (720 mL)
- 1 to 2 cups water (240 to 480 mL)
- 1/2 tsp salt
- 1 15-oz can chickpeas (drained and patted dry,425 g)
- 1 Tbsp olive oil (15 mL)
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp salt
