Ingredients

The following ingredients have 6 Servings
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 5 cups coleslaw mix
  • 1/2 cup uncooked, converted rice (I used Uncle Ben's)
  • 1/4 cup water
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 - 15 ounces) Italian-style tomato sauce

Instruction

  • Ideal slow cooker size: 4-Quart
  • Grease the inside of the slow cooker.
  • In a large skillet, cook the beef and onion, stirring occasionally, until the beef is no longer pink. Drain off any grease.
  • Scrape the beef and onion mixture into the slow cooker.
  • Add the remaining ingredients and stir to combine. (The cooker will be full, but the cabbage will shrink a lot during cooking.)
  • Cover and cook on LOW for 4 to 6 hours, or until the cabbage is tender.