Ingredients

The following ingredients have 4 Servings
  • 2-3 pound pork shoulder roast
  • 1 cup apple juice
  • salt and pepper (to taste)
  • 1 cup healthy all natural barbecue sauce
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 5 tablespoons mayonnaise
  • 3 tablespoons liquid honey
  • 1 medium green cabbage (shredded)
  • 3 large carrots (shredded)
  • 1 medium red onion (thinly sliced)
  • 8-10 sandwich rolls
  • condiments of your choice (mayonnaise, mustard, ketchup or barbecue sauce)

Instruction

  • Add the pork roast, apple juice and salt and pepper to the slow cooker on high for 4-6 hours or on low for 7-8 hours.
  • After the time has passed, shred the pork with two forks and add the barbecue sauce, turning the heat to low or the warm setting and replace the lid on the slow cooker for 15 minutes.
  • Add the vinegar, mustard, mayonnaise and honey to a mason jar and shake very well until the dressing is smooth.
  • Add the cabbage, carrots and red onions to a large bowl and pour the dressing over top, tossing well to coat.
  • Assemble the sandwiches on the sandwich rolls with a serving of pulled pork, a serving of coleslaw and the condiments of your choice.