Ingredients

The following ingredients have 6 Servings
  • 4 overripe bananas (peeled)
  • 2 cans (14 ounces) sweetened condensed milk
  • 3/4 cup coconut (toasted)
  • 1 teaspoon pure vanilla extract
  • pinch salt
  • 2 tablespoons butter
  • 1 egg yolk
  • whipped cream (optional)
  • vanilla cookies (optional)

Instruction

  • Add the overripe bananas to a small (4 quart) slow cooker and mash well with a potato masher.
  • Stir in the sweetened condensed milk, vanilla, and salt.
  • Cover and cook for 4 hours on low.
  • Remove the cover, add the butter and egg yolk that has been mixed with 2 tablespoons of the warm pudding (to temper the egg).
  • Stir well to combine, replace the lid and continue to look for an additional hour.
  • Cool the pudding and then refrigerate until ready to serve. *Note - the pudding will thicken once chilled.
  • Serve with whipped cream and vanilla cookies if desired.