Ingredients
The following ingredients have 4 Servings
- 1.5 lbs lean ground beef
- ½ onion (finely chopped)
- ½ green bell pepper (finely chopped)
- 2 tsp garlic (minced)
- ⅔ cup ketchup
- 1 tbsp tomato paste
- ½ cup beef broth (or water)
- 1 tbsp brown sugar
- 1 tsp chili powder
- 1 tsp yellow mustard
- 1 tsp Worcestershire sauce
- pinch red pepper flakes
- ½ tsp salt
- ¼ tsp black pepper
- 6 hamburger buns (toasted)
Instruction
- Brown the ground beef, onion and bell pepper in a large skillet over medium heat, until beef is crumbled and cooked through. Drain off any excess fat and return skillet to stove top over medium heat.
- Add in the garlic and cook until fragrant, about 30 seconds. Add in the remaining ingredients and stir to combine.
- Let mixture simmer on low heat for about 10 minutes, to allow flavors to blend. Taste and adjust seasonings to your taste preference if desired. (see notes for tips) Serve over a toasted bun. Enjoy!