Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 1/2 pounds ground beef
  • 1 teaspoon Stone House Seasoning
  • 1 1/2 teaspoons chopped fresh oregano (divided) (or 1/2 teaspoon dried oregano)
  • pinch red pepper flakes (optional)
  • 4 cups tomato sauce
  • 8 lasagna noodles (broken into 2-inch pieces)
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup ricotta cheese (divided)

Instruction

  • Drizzle olive oil into a medium skillet set over medium heat. Add chopped onion and cook until translucent, about 3 minutes. Add the ground beef and cook until browned throughout, about 5 more minutes. Discard any excess drippings.
  • Stir in the Stone House Seasoning, 1 teaspoon of the fresh oregano, red pepper flakes (if using), tomato sauce, and the broken noodle pieces. Bring to a boil and then reduce the heat to medium-low. Simmer, cover and cook until the noodles are tender, about 20 minutes. 
  • Remove from the heat and top with Parmesan cheese, ricotta and remaining fresh oregano