Ingredients

The following ingredients have 6 Servings
  • 1 garlic clove (finely chopped)
  • extra virgin olive oil
  • 1/2 pound ground turkey
  • 1 pound tomatoes (fresh, diced)
  • 1/4 cup water
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 lasagna noodles
  • 1/3 cup parmesan cheese (grated)
  • 1 1/2 cups mozzarella cheese (low-fat, diced)
  • parsley (finely chopped)

Instruction

  • Over medium heat, in a deep, medium skillet, sautè the garlic in extra virgin olive oil.
  • When the garlic has turned golden and fragrant, add the turkey.
  • When the turkey has changed color, add the tomatoes and water then cook for about 15 minutes.
  • Season with the dried oregano, salt and pepper. Adjust the taste accordingly.
  • Add the lasagna noodles, tearing if needed to distribute well. Push them inside the sauce to layer them.
  • Turn the heat to low then cover. Simmer for 10 minutes or until the lasagna noodles are cooked through. Turn off the fire.
  • Sprinkle the Parmesan and the mozzarella then cover again to make them melt.
  • Drizzle with extra virgin olive oil and garnish with the parsley then serve.