Ingredients

The following ingredients have 4 Servings
  • 4 bundles egg noodles ((mee pok or mee kia))
  • 10 large shitake mushrooms
  • 500 ml liquid from soaking mushrooms + water
  • 1 Tbsp soy sauce
  • 2 Tbsp dark soy sauce
  • 1 tsp sugar
  • 6 cups store-bought chicken stock
  • 100 gr dried anchovies ((ikan bilis))
  • 1 tsp sugar (or to taste)
  • 1 tsp salt (or to taste)
  • 200 gr minced pork
  • 1 tsp soy sauce
  • 1/4 tsp white pepper powder
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 200 gr pork loin (thinly sliced)
  • 1 tsp soy sauce
  • 1/4 tsp ground pepper
  • 1 tsp cornstarch
  • 100 gr liver
  • 1 tsp soy sauce
  • 1/4 tsp ground pepper
  • 1 tsp cornstarch
  • 1 tsp lard (melted. You can use cooking oil / shallot oil)
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp black vinegar (more if you like more, I do)
  • 1 tsp chili paste (or use ketchup)
  • 2 Tbsp liquid from braising mushroom
  • 2 Tbsp soup your prepared
  • 8 pork balls
  • 8 wontons
  • crispy lard (or use crispy garlic or fried shallots)
  • 6 pieces lettuce leaves (washed and pat dry)
  • 1 stalk green onion (finely chopped)

Instruction