Ingredients

The following ingredients have 4 Servings
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 lb raw shrimp, peeled and deveined
  • 2 tablespoons avocado or olive oil, divided
  • 1 large zucchini, chopped
  • 1 large summer squash, chopped
  • 1/2 small yellow or white onions, chopped
  • Fresh chopped parsley for garnishing

Instruction

  • In a small bowl, add and stir all the spices (onion powder, garlic powder, smoked paprika, salt, and black pepper) together to combine.
  • In a large bowl, toss shrimp and the spice mixture together.
  • In a large skillet, add 1 tablespoon oil over medium heat.
  • Once skillet is heated, add shrimp and cook for about 1-2 minutes each side or until they are pink. Set them aside on a plate to cool.
  • In the same skillet, add 1 tablespoon oil and veggies.
  • Cook for about 8 minutes and until veggies are soft, stirring occasionally.
  • Add shrimp back to the skillet with veggie mixture and cook for another minute.
  • Garnish with parsley and serve over cauliflower rice or traditional rice.