Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter
  • 1 tablespoon minced fresh garlic
  • 1/2 teaspoon red pepper flakes
  • 2 lb. large shrimp (16-20 per lb., shelled and deveined)
  • 2 tablespoons dry white wine
  • 1 teaspoon Diamond Crystal kosher salt
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons finely chopped parsley
  • 1/2 teaspoon freshly ground black pepper

Instruction

  • Heat the butter in a very large (14-inch) skillet over medium-high heat. Add the garlic and red pepper flakes. Cook, stirring, for one minute.
  • Add the shrimp, wine, and kosher salt. Cook, stirring, over medium-high heat, until the shrimp are pink and opaque, about 5 minutes.
  • Remove the shrimp from the heat. Stir in the lemon juice, parsley, and black pepper. Toss to combine and serve.