Ingredients

The following ingredients have 4 Servings
  • 1 can refrigerated biscuit dough (small (6 oz) can, (5 biscuits) not Grand)
  • 1 cup Shrimp with Green Sauce
  • 1 cup shredded monterey jack cheese
  • 1/2 cup mayonnaise
  • 1 cup shrimp (cooked and peeled, chopped)
  • 1 cup shredded monterey jack cheese
  • 1/2 cup mayonnaise
  • 1 scallion (minced)
  • 1/2 tsp fresh dill or parsley

Instruction

  • Preheat the oven to 350 degrees.
  • Now, take your biscuit dough and divide each biscuit in half, so you will have 2 circles for each biscuit. Press your biscuit circles in a mini muffin pan that you have sprayed with non-stick cooking spray and using your fingers, press the dough into the bottom and up the sides of the pan to make a space for your shrimp filling.
  • If you don't have leftover Shrimp with Green Sauce, all you need for the filling is about a cup of cooked and peeled shrimp, mayonnaise, Monterey jack cheese, and chopped fresh dill or parsley. Chop up your shrimp and mix everything together.
  • Then, take about a tablespoon of the shrimp filling and fill up each of your puffs.
  • Put in the oven and bake for about 20 minutes, or until the puffs are golden and bubbling.