Ingredients

The following ingredients have 4 Servings
  • 16 ounces medium shrimp, peeled, deveined and tails off.
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cajun seasoning
  • 2 tablespoons canola oil or vegan butter
  • 1 1/4 cup mayonnaise
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons finely chopped green onion
  • 1 tablespoon horseradish
  • 1 tablespoons Cajun seasoning
  • 1 teaspoon pickle juice
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • Coarse salt, to taste
  • French bread
  • Sliced tomatoes
  • Shredded green lettuce

Instruction

  • Mix remoulade ingredients together in a mixing bowl. Set aside.
  • In a large mixing bowl, whisk together flour and cajun seasoning. Add shrimp and toss until evenly coated.
  • Heat a large non-stick skillet to high. Add canola oil and fry shrimp, working in batches, until crispy and golden on both sides.
  • Assemble sandwiches and top with cajun remoulade.