Ingredients

The following ingredients have 12 Servings
  • 3 corn tortillas
  • 12 large cooked shrimp
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons green onions, chopped
  • 1 cup Mexican blend cheese
  • 1 jalapeno sliced, can substitute sliced black olives
  • paprika to season

Instruction

  • Preheat oven to 375 degrees.
  • Spray both sides of your tortilla and bake on a cookie sheet for 5 minutes.
  • Take out of the oven, flip and let cool a bit.
  • In the meantime, chop your shrimp into small pieces.
  • In a mixing bowl, add your shrimp, mayo, sour cream and green onions. Mix well.
  • Spread shrimp mixture evenly on the 3 cooled tortillas.
  • Sprinkle shredded cheese evenly over the tortillas.
  • sprinkle a bit of paprika for color.
  • Add pieces of jalapeños (or sliced black olives if you prefer) on top.
  • Bake for 10 minutes.
  • Cut with a pizza cutter and enjoy!