Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons vegetable oil or grapeseed oil or other neutral oil
  • 2 cloves garlic, minced
  • 1/2 green bell pepper, finely chopped
  • 1/4 cup carrot, finely chopped
  • 1 shallot, finely chopped
  • 10 large shrimp, chopped bite size
  • 3 cups day old cooked short grain Japanese rice, at room temperature
  • 1/2 teaspoon powdered chicken stock
  • 2 1/2 tablespoons soy sauce
  • 1/2 teaspoon white ground pepper
  • 1 large egg, whisked
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons scallions, finely chopped

Instruction

  • In a large pan or wok over high heat, add oil and garlic and stir fry for 30 seconds, until the garlic becomes fragrant.
  • Add bell peppers, carrots, and shallots and cook for 2 minutes.
  • Add shrimp and cook for 3 minutes, stirring occasionally.
  • Add rice, break it and combine with shrimp and vegetables.
  • Add powdered chicken stock, soy sauce and white pepper and mix until the rice is uniformly golden / light brown.
  • Push rice to one side and add egg. Continuously stir and break with your spatula until it’s almost fully cooked. Mix it in with the fried rice.
  • Turn the heat off, add sesame oil and top with scallions.
  • Season with salt and pepper if needed, and serve immediately