Ingredients

The following ingredients have 4 Servings
  • 1.10 lbs. shrimp (defrost and drained (500 g))
  • 2 tablespoons olive oil
  • 1 small onion (sliced)
  • 3 garlic cloves (minced)
  • 2 oz Fajita seasoning
  • 1 tablespoon fresh cilantro (chopped)
  • 8 small size corn Tortillas
  • Lettuce (cut in ribbons)
  • Red onion (sliced)
  • Cherry tomato (halves)
  • Sweet corn (grilled)
  • Guacamole
  • Limes (quartered)

Instruction

  • Pat dry shrimp with a kitchen towel.
  • In a large bowl, mix shrimp, oil, onion, garlic with fajita seasoning mix.
  • Heat a large pan over medium-high heat until it smokes hot. Add shrimp mix in the pan and sear. Let shrimps cook until nicely pink on both sides. It will take about 3 minutes. Remove from heat.
  • Prepare fajitas. Warm each tortilla in a non-stick skillet for about 10-15 seconds on each side. Start the filling by adding lettuce and red onion then shrimps. Top with cherry tomato, sweet corn, guacamole and lime.
  • Serve immediately.