Ingredients
The following ingredients have 2 Servings
- 1 tablespoon ghee or oil
- 1 onion, diced
- 1 red bell pepper, seeded and diced
- 1″ piece fresh ginger, minced
- 4 garlic cloves, minced
- 2 tablespoons curry powder
- 1 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- Pinch of ground cinnamon
- 1 (13.5 ounce) can unsweetened coconut milk
- 1 tablespoon lime juice
- 1-1/2 pounds raw shrimp, cleaned, peeled and deveined
Instruction
- Heat ghee in a large skillet or dutch oven over medium heat. Once hot, add onions, pepper, ginger and garlic and cook until beginning to soften, about 5 minutes.
- Add in curry powder, salt, pepper and cinnamon and cook until fragrant, about 1 minute.
- Add coconut milk and lime juice and bring up to a boil. Reduce the heat and simmer for 10 minutes.
- Drop in shrimp and continue to simmer until the shrimp is opaque and cooked through, about 3-4 minutes.
- Taste and adjust seasoning, adding more salt or lime juice as needed.
- Serve hot with white rice or cauliflower rice and a garnish of lime and cilantro.
