Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoons olive oil
  • 1 green bell pepper (diced)
  • 1/2 cup onion (diced)
  • 2 celery stalks (diced)
  • 3 garlic cloves (minced)
  • 1 14.5 ounce can stewed tomatoes
  • 1 8 ounce can tomato sauce
  • 1 cup chicken broth
  • 1 Tablespoon chili powder
  • 1 Tablespoons Worcestershire sauce
  • 1 pound large shrimp (peeled and deveined)
  • 1 Tablespoon cornstarch
  • 1 Tablespoon water

Instruction

  • In a medium sized skillet over medium high heat add the olive oil. Add in bell pepper, onion and celery and cook until tender.
  • Add in stewed tomatoes, tomato sauce, chicken broth, chili powder, and Worcestershire sauce. Add shrimp and cover and let simmer for about 5-7 minutes until the shrimp are cooked through. 
  • Mix together the cornstarch and water and stir into the sauce and cook for an additional 1-2 minutes to let the sauce thicken.