Ingredients

The following ingredients have 4 Servings
  • 1 lb. shrimp (cooked* with tails removed)
  • 1 cup grape tomatoes (sliced)
  • 1/2 cup red onion (sliced)
  • 1/2 cup cilantro (chopped)
  • 1 avocado diced
  • 1 jalapeño pepper (diced with seeds removed)
  • Juice from 2 limes
  • Salt and pepper to taste

Instruction

  • Add shrimp to a bowl, along with the lime juice and stir.
  • Then, add remaining ingredients and stir to combine. Eat right away, or place in the refrigerator for an hour or two, allowing time for everything to marinate before serving.
  • If you're making it way in advance, omit the avocado until it's ready to be served.
  • Enjoy ceviche as-is, or with tortilla or plantain chips!